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Orange Infused Chocolate Pots

Ingredients

  • 6 oz. bittersweet chocolate, finely chopped
  • 1 cup coconut milk
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut sugar
  • Pinch of sea salt
  • 2 large eggs, room temperature
  • 2 tablespoons orange juice, freshly squeezed
  • 4 drops Orange Vitality™ essential oil
  • Additional chocolate, shaved (for garnish)

Instructions

  • Place the chopped chocolate in a blender.
  • Combine eggs, orange juice, and Orange Vitality essential oil in a small dish. Set aside.
  • In a saucepan, combine the coconut milk, coconut oil, coconut sugar, and salt. Heat over medium-low heat, whisking continually, until the mixture reaches a simmer.
  • Immediately pour the coconut milk mixture over the chocolate in the blender and blend on high until combined.
  • As the blender runs, pour the egg mixture through the hole in the top of the blender. Continue blending until creamy and smooth.
  • Divide the chocolate mixture between four ramekins or small cups and refrigerate until set, about 2 hours.
  • Serve cold with shaved chocolate on top, if desired.