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Baked Cinnamon-Walnut Pears

Ingredients

  • 2 large ripe pears
  • ¼ cup crushed walnuts
  • 2 tablespoons of honey
  • 3 drops Cinnamon Bark Vitality™
  • ¼ teaspoon of ground cinnamon
  • Instructions

  • Preheat oven to 350°F.
  • Cut pears in half, horizontally.
  • Scoop out core.
  • Place on baking sheet.
  • Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
  • Stuff each pair half with mixture.
  • Top with honey and a sprinkle of cinnamon.
  • Bake 30 minutes.
  • Let cool slightly, then dig into festive fall treat!
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