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Guilt-Free Peppermint Brownies

Ingredients

  • 1 15-ounce can low-sodium black beans
  • 1/3 cup coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 cup honey
  • 3 eggs
  • 2 drops Peppermint Vitality essential oil

Instructions

  1. Preheat oven to 350°F.
  2. Rinse and drain black beans.
  3. Melt coconut oil on stove until clear.
  4. Blend all ingredients except eggs in food processer until smooth.
  5. In a separate bowl, lightly whisk eggs until well beaten.
  6. Fold into chocolate mixture.
  7. Pour mixture into a greased 8x8 pan and bake 25–30 minutes.
  8. Let cool 15 minutes then cut.
  9. Let cool another 15 minutes and serve.