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Greek Yogurt Coleslaw

Ingredients

  • ½ cup nonfat plain Greek yogurt
  • 3½ tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Himalayan pink salt
  • 3 drops Black Pepper Vitality essential oil (or to taste)
  • 16 ounces (about 6¼ cups) premade coleslaw blend or shredded cabbage

Instructions

  1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
  2. Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over to.
  3. Stir to coat cabbage thoroughly.
  4. Cover and refrigerate at least 30 minutes.

Top with grilled chicken and enjoy this coleslaw as a salad, load onto a BBQ sandwich for a southern twist, or enjoy as a side dish with any of your mealtime favorites!