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Strawberry Lemon-Lime Popsicles

Makes about 6 1/2-cup popsicles

  • 1/2 cup evaporated cane juice crystals
  • 2 pints fresh strawberries, hulled and sliced
  • 1/2 cup water
  • 4 drops Lime essential oil
  • 2 drops Lemon essential oil
  • 1 drop Black Pepper essential oil (optional)
  • 1/8 teaspoon fine sea salt

Bring evaporated cane juice crystals, strawberries, and water to a boil in a small saucepan. Simmer until the crystals are dissolved, and then remove from heat and cool to room temperature.

When cooled, add Lime, Lemon, Black Pepper (if using), and salt and stir to combine. Process the mixture in a food processor or blender until smooth. Divide between popsicle molds, leaving 1/4-inch space at the top for expansion.

Freeze overnight or until completely frozen before removing from molds.